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Saturday, April 9, 2016

Pumpkin Pie in the Heat of July?

Pumpkin Pie in the Heat of July?


      I liked the flowers at first.
      A vine had appeared with very large blue flowers on a pole in a neighbor's yard. I didn't remember seeing it on my jogs and decided that it must have just been planted. A month later the vine and flowers were still there, exactly as they had appeared the first day. Come fall and then winter, those large flowers on the vine were still shining as gloriously as the day they were made in some Chinese factory.

      Is that homeowner's approach better than planting the vine, waiting for the flowers and then cutting it down when it turns brown in November? I tried to think why and then I remembered how much the tiny crocuses are enjoyed in the brown dirt, snow patches and dead leaves of late winter. It was so long since I had seen any flowers and nothing else was around for competition.

Female Downy Woodpecker, Male Goldfinch at my feeder

      Why do I like the yellow and blue Warblers of spring more than the birds that visit my feeder? The warblers only pass through during a brief window in May whereas the Chickadees, Cardinals and Blue Jays are always here.
The only place to be in early May
      The dominance of azaleas in May, a mass of color in the landscape, is like no other display and I'd rather be in my backyard then than anywhere else. A wall of soft, bright color here. A blaze of garish lights there. And of course they fade, but while our time with them is short, it is special.
      We don't eat pumpkin pie and drink eggnog in July. The few times that we enjoy them are memorable.
      Christmas lights look great in the winter evenings, but a neighbor keeps a small evergreen lit with them all year and it just becomes part of the woodwork.
      The flower colors of spring, the dark green dominance of summer and the leaves of fall are pleasures that haven't been seen in a year and we always look forward to the show. 
 
      I hate winter: cold, windy, icy, dark. But I grudgingly admit that without that contrast the spring wouldn't look, feel and smell as great. So I'll raise a cup of hot chocolate to the collapsing thermometer, wait for the first crocuses and give winter its due.

{{ An extended version of this essay was published on March 20, 2019 }}
                                                                                            

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